Cabrales
A natural cave carved into the limestone rock of the Picos de Europa at 1,200 meters above sea level hides inside one of the best cheeses in the world, which can fetch more than ten thousand euros per kilo: Teyedu Cabrales cheese.
Journal
Cabrales
A natural cave carved into the limestone rock of the Picos de Europa
Journal
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BEAUVALE
Recently landed from the UK, Beauvale has arrived to Selección Gastronómica to stay
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Gastronomy in Lleida
We've spent a wonderful weekend in Lleida with the best company and best cheese makers.
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CasArrigoni
CasArrigoni is the "place" our family lives during decades, in Peguera, province of Bergamo, where and ripens the cheese in the mountains, according to the most strict traditional principles.
