Journal
We visit and establish close collaborations with our producers and tuners. We select specific batches of raw milk cheeses at origin, being aware of their possible organoleptic variability, mainly due to their seasonality.
In this “Journal” we share the experiences and adventures lived throughout our travels throughout Europe. We visit our producers, supporting them and accompanying them at all times with a good product prescription, so that they can transmit all their potential and differential message with greater success and knowledge.
Come with us!
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BEAUVALE
Recently landed from the UK, Beauvale has arrived to Selección Gastronómica to stay
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Gastronomy in Lleida
We've spent a wonderful weekend in Lleida with the best company and best cheese makers.
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CasArrigoni
CasArrigoni is the "place" our family lives during decades, in Peguera, province of Bergamo, where and ripens the cheese in the mountains, according to the most strict traditional principles.
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Salon du Fromage Paris
The Paris cheese show brings together an offer aimed at professionals, mainly the traditional channel and the horeca sector.
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Gourmet Cheese Salon
We lived and share with friends an amazing and unique experience at the Gourmet Cheese Salon in Madrid
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Trashumancia
We lived and share with friends an amazing and unique experience, " la trashumancia en Gran Canaria ".
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Flor de Guía
From the cheese maker Altos de Moya
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Paris Salon
We attended the Cheese and Dairy Products Show
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Cabrales
Nature, friendship and humbleness with the master Pepe Bada
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Cheese Fair
We attended the popular gastronomic festival Barcelona Degusta
Expresiones de autor
