We visit and establish close collaborations with our producers and tuners. We select specific batches of raw milk cheeses at origin, being aware of their possible organoleptic variability, mainly due to their seasonality.

In this “Journal” we share the experiences and adventures lived throughout our travels throughout Europe. We visit our producers, supporting them and accompanying them at all times with a good product prescription, so that they can transmit all their potential and differential message with greater success and knowledge.

Come with us!

Expresiones de autor

Our cheeses are aimed at the most specialized sector