We have been participating actively in this Salon since 2008, giving all our support to our providers.
As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. On the menu: 7,000 professionals looking for new products, suppliers and networking opportunities; more than 250 exhibitors representing the sector and coming from 14 countries, 4 days of activities and competitions.
Recently landed from the UK, Beauvale has arrived to Selección Gastronómica to stay
We've spent a wonderful weekend in Lleida with the best company and best cheese makers.
CasArrigoni is the "place" our family lives during decades, in Peguera, province of Bergamo, where and ripens the cheese in the mountains, according to the most strict traditional principles.
