Believing, Approaching & Sharing
Our dynamics are clearly oriented and in continuous movement, by a maximum that has been part of us, since the beginning of our activity in the world of cheese.
We visit and establish close collaborations with our producers and tuners.
We provide our facilities with the optimal atmospheric conditions necessary to preserve and mature cheeses.
Journal
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BEAUVALE
Recently landed from the UK, Beauvale has arrived to Selección Gastronómica to stay
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Salon du Fromage Paris
The Paris cheese show brings together an offer aimed at professionals, mainly the traditional channel and the horeca sector.
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Artisan Cheese La Jara
Valdivieso cheese is recognized as a "Queso Manchego de granja"
Expresiones de autor
